Kiom Kee

Dim Sum is food which has many kinds. It can be steamed, deep fried, pan fried or baked. Traditional Dim Sum includes various types of steamed buns such as Char Siew Pau, Har Kow, Siew Mai, Dumplings and rice noodle rolls (Cheong Fun), which contain a range of ingredients, including pork, chicken, prawns and vegetarian options. Many dim sum restaurants also offer bowls of porridge and other soups.